Fried Plantain

Fried plantain

Fried Plantain Recipe


Serves:  4-6
Preparation time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Meal type: Main dish/Side dish
Country/Region: African / Carribean


    • 6 fingers of plantain
    • Salt to taste (optional)
    • 2 cups cooking oil (olive oil, coconut oil or palm oil will do)


    1. Peel the back off the plantains.
    2. Cut in slide slices or circle slices as preferred.
    3. Sprinkle salt to taste on plantain (optional).
    4. Heat up oil in frying pan.
    5. Once oil is hot, place plantain slices in pan and fry each side till golden brown or light brown.
    6. Serve as side dish or main dish with eggs for breakfast.

*** The recipe and directions are mere guides on how to prepare the dish. Ingredients and outcome may differ according to preference or preparation

Photo Credit: Adobe Stock Photo

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